Try living without us, LOL!
There are plenty of unsubsidized farmers in Mexico, Canada, Ukraine, Argentine and Australia just dying to get into our market So there is that. LOL.

DECADENT CHOCOLATE ICE CREAM PIE
ING Ready made chocolate pie crust; Chocolate Layer 2/3 cup evap/milk 1/2 cup semi/choc/chips 1/3 cup sugar 1/4 cup butter;
Ice cream layer 4 cups Turkey Hill Dutch Chocolate Ice Cream cup crunchy p/butter chocolate candy bar (any kind)
PREP BTB on med combined evap/milk, choc/chips, sugar and butter; simmer/stir 3-5 min (thickened and smooth); cool.
ASSEMBLY W/ back of spoon, spread thin layer of choc/chips mixture over crust bottom and 1/2" up sides.
(Reserve remaining chocolate sauce for topping.) Freeze crust 30 min.
FINAL elec/mixer softened ice cream with peanut butter. Spoon into frozen crust. Top with reserved chocolate mixture, garnish with chopped candy bar; freeze firm 5 hours or overnight. Set on counter 10-15 min before serving for easier slicing.
VARY for Valentine's Day: Top pie with a layer of strawberry whipped cream; garnish with sliced strawberries.
