Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Jamestown1630

Remembering back in the 70s, there was a Lobster Bisque dry soup mix (Lipton’s?) that was pretty good. They didn’t make it very long. Guess we were the only ones who bought it.

Kassem’s copy cat recipes:

https://www.villagevoice.com/2010/11/01/make-the-original-soupmans-seafood-bisque-sort-of/

https://www.google.com/search?q=kassem+the+soup+man+lobster+bisque+recipe&oq=kassem+the+soup+man+lobster+bisque+recipe&aqs=chrome..69i57.17589j0j8&sourceid=chrome&ie=UTF-8


92 posted on 12/07/2019 8:14:51 AM PST by bgill
[ Post Reply | Private Reply | To 75 | View Replies ]


To: bgill

Great; Thanks!

(I’m almost certain that tarragon is part of the ‘more or less’ not divulged :-)


98 posted on 12/07/2019 2:20:31 PM PST by Jamestown1630 ("A Republic, if you can keep it")
[ Post Reply | Private Reply | To 92 | View Replies ]

To: bgill

Found one that uses Better Than Bullion Lobster Base.

Really? Lobster?

Major BTB low sodium fan. Never saw lobster. Wish I did.


149 posted on 12/14/2019 4:09:12 PM PST by lizma2
[ Post Reply | Private Reply | To 92 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson