Remembering back in the 70s, there was a Lobster Bisque dry soup mix (Lipton’s?) that was pretty good. They didn’t make it very long. Guess we were the only ones who bought it.
Kassem’s copy cat recipes:
https://www.villagevoice.com/2010/11/01/make-the-original-soupmans-seafood-bisque-sort-of/
Great; Thanks!
(I’m almost certain that tarragon is part of the ‘more or less’ not divulged :-)
Found one that uses Better Than Bullion Lobster Base.
Really? Lobster?
Major BTB low sodium fan. Never saw lobster. Wish I did.