To: bgill
Great; Thanks!
(I’m almost certain that tarragon is part of the ‘more or less’ not divulged :-)
98 posted on
12/07/2019 2:20:31 PM PST by
Jamestown1630
("A Republic, if you can keep it")
To: Jamestown1630; bgill
I always crush dried tarragon & sprinkle it along with salt & pepper over my chicken before I roast it. It’s just wonderful.
107 posted on
12/07/2019 3:23:23 PM PST by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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