Merry Christmas, Silent Gypsy.
Every weekend, I view all of the new ‘youtubes’ of the folks to whose channels I’ve subscribed. One of them is Bill Still, who recently posted something to think about, at Christmas and in the Winter.
I’ve stood at Valley Forge in the dead of Winter, experienced the frozen ground and relentless, biting wind - and doing so, one can’t help but think of what our forefathers endured, and how many of them died for the sake of a revolutionary and truly progressive ideal:
https://www.youtube.com/watch?v=ZRkK9R6_9pw
Merry Christmas, Happy Hannukah and Happy New Year to all my cooking thread friends. Had a holiday tip I wanted to share. Someone was talking about making pannetone. The only times I eat it are when it goes on clearance because it makes the BEST French toast. Sliced thick is heavenly and somehow it is complimented perfectly by an apple chicken sausage I like to buy to go with it. Top with some real maple syrup and it’s a delicious breakfast. So after the holidays when you see it marked down try it you’ll love it.