Merry Christmas, Happy Hannukah and Happy New Year to all my cooking thread friends. Had a holiday tip I wanted to share. Someone was talking about making pannetone. The only times I eat it are when it goes on clearance because it makes the BEST French toast. Sliced thick is heavenly and somehow it is complimented perfectly by an apple chicken sausage I like to buy to go with it. Top with some real maple syrup and it’s a delicious breakfast. So after the holidays when you see it marked down try it you’ll love it.
It makes a good breakfast/brunch ‘strata’ dish, too:
https://www.foodnetwork.com/recipes/food-network-kitchen/panettone-french-toast-casserole-3363719