This Month: Seafood Salad, Stuffed Mushrooms, Keto – and looking forward to the next season.
(If you would like to be on or off of this monthly cooking thread ping-list, please send a private message.)
-JT
I don’t know a lot about keto but I do like protein and feel better consuming that as opposed to carbs. I made a beef and noodle dish with some garden veggies recently and I used rice noodles from the Asian store. I’m assuming they are lower carb that semolina pasta and I like that they really added no flavor at all to the dish that I could detect.
Those dup flutes, oh my! When I visit my mother in NC & I stock up at this store called Hoppy’s. They have overstock from other stores. There are cheese straws(another brand) & they look exactly like yours. I get several boxes & ALWAYS regret not getting more. They are absolutely addictive.
Those crab cakes.....mmmmmmm.
Happy before Labor Day!
Nice site, I’m going to save it and explore it. Thanks.
I invented today, Amber Bock with some bloody mary mix in it.... Delicious but not low carb.
Nobo2012 posted today from MOTUS A.D. a ‘recipe’ for Panzanella - which I’ve always thought must rival whatever ‘ambrosia’ was supposed to be:
https://www.freerepublic.com/focus/f-bloggers/3776191/posts
(You can play with this a lot - sometimes I’ve added things like pepperoni - but this is the essential, God-given wonderfulness.)