[Artemis Webb]

First of all, I apologize for posting ANYTHING from Slate. Secondly, I realize this article is from 2013, but it's new to me. Curry is my mania.

[Artemis Webb]

Ping in case you’re interested. It’s not a new article but I did run a title search. Thanks.

[humblegunner]

I make some bad-ass crockpot chicken curry.

[ChildOfThe60s]

Curry is my mania

Oh yeah, I understand that. Love the stuff. All the variations I've been able to try.

[deadrock]

Lamb Vindaloo is a favorite of mine.

[yarddog]

I remember checking into a motel and smelling curry cooking in the back.

[ImJustAnotherOkie]

Curry is good, some places do it differently, but it’s tasty stuff.

I used to eat Curried Beef at a little Japanese Cafe on a regular basis when I was stationed there. Beef and Curry Gravy, and I could sprinkle on more if I chose.

[Junk Silver]

I love the Japanese curry sauce over pork Kat-su (breaded fried cutlet) which is something quite different from spicy Indian curries.

[dainbramaged]

I’ve been making Country Captain chicken (Anglo-Indian) for years, usually double up on the curry powder. We also fix Thai curry dishes, using the paste from Thailand via Amazon. Mighty fine grub.

[Oshkalaboomboom]

When we lived in Georgia one of my neighbors gave us a sucker from a Curry tree and we grew it for a couple of years. It was too big to take with us so we gave it away.

[Lurkina.n.Learnin]

Pinging you to this. You may find it interesting...or not.

[llevrok]

I used to do a lot of international business travel. One of my favorite things was looking for curry variations where ever I traveled. An obscure one was going into a Hong Kong McDonalds and seeing that he “local” menu item there was a Big Mac with green curry sauce.

We can thank India for curry and the Brits for spreading it around their empire.

[Magnum44]

Curry mystery?

Sorry, couldn't help myself...

[married21]

I make “Vermont Maple Curry” from the package mix. It’s Japanese. Wow is it satisfying comfort food. Can’t do it often because I overeat it.

[Drango]

I AM the curry master.

[Rebelbase]

I keep a bottle of this in the cabinet and use it for seasoning meat that goes in the grill.

My favorite is to take the tail end of a pork loin and split it into two steak size pieces and put in to a zip loc bag.

Dump in 1/2 a bottle of Oyster Sauce, as much garlic as you like, some montreal steak seasoning and about a tablespoon of the curry powder. Mix it all up and grill. Very tasty! Works well on chicken too.

[dfwgator]

"Lemon Curry?"

[bgill]

Flat out, curry came about to hide the taste of meat that’s gone bad.

[tet68]

Kipling said it in “Kim”

There is no such thing as religion when talking about.......

...good curry.

The secret phrase kim used to recognize other agents.

Curry, we have an all you can eat curry shop here in
Buford Ga. MMMmmmmmmmmm.

786 Kebab & Curry - 1905 Mall of Georgia Blvd, Buford, Georgia 30519

[COBOL2Java]

Interesting to learn that Vindaloo - my absolute favorite Indian dish - is more Portugese than Indian...

[RedStateRocker]

As heretical as it is, I’ve been integrating Garham Marsala into my BBQ rubs and sauces.

Numerous cooks are combining Indian and SE Asian spices into southern style BBQ and Texas type grilling; for some reason the spices can really complement each other, perhaps because both cuisines evolved in hot climates.