[Liz]

Swamped with squash? Try this cheesy, custardy dish. Swap minced jalapeno for cayenne. Serves 4.

CHEESY YELLOW SQUASH / JUNIOR LEAGUE RECIPE

ING 2 lbs sliced yellow squash, large onion, chopped teaspoon sugar 2 tsp salt softened
butter, 4 beaten eggs 4 c shredded cheddar 2 c milk 4 c bread crumbs tsp cayenne parm

METHOD Simmer tender combined squash, onion, sugar, and salt, water to cover; drain.
Spoon into a bowl and mash. Add butter and mix. Stir/mix in eggs; add cheddar, milk, bread crumbs
and cayenne. Spoon into buttered 8x8" baker, sprinkle with Parm. Bake brown and bubbly 350 deg 30 min.

[Diana in Wisconsin]

Saving that one, for sure! My zukes are blooming, but that’s about it. Looking back on some of my gardening notes, I was already swimming in Zukes this time of year!

[daniel1212]

2 lbs sliced yellow squash, large onion, chopped teaspoon sugar 2 tsp salt softened butter, 4 beaten eggs 4 c shredded cheddar 2 c milk 4 c bread crumbs tsp cayenne parm METHOD Simmer tender combined squash, onion, sugar, and salt, water to cover; drain. Spoon into a bowl and mash. Add butter and mix. Stir/mix in eggs; add cheddar, milk, bread crumbs and cayenne. Spoon into buttered 8x8" baker, sprinkle with Parm. Bake brown and bubbly 350 deg 30 min.

Sounds yummy, thank God, although I would leave out the cayenne or jalapeno so that I do not have to call 911 for the fire dept.