[daniel1212]

2 lbs sliced yellow squash, large onion, chopped teaspoon sugar 2 tsp salt softened butter, 4 beaten eggs 4 c shredded cheddar 2 c milk 4 c bread crumbs tsp cayenne parm METHOD Simmer tender combined squash, onion, sugar, and salt, water to cover; drain. Spoon into a bowl and mash. Add butter and mix. Stir/mix in eggs; add cheddar, milk, bread crumbs and cayenne. Spoon into buttered 8x8" baker, sprinkle with Parm. Bake brown and bubbly 350 deg 30 min.

Sounds yummy, thank God, although I would leave out the cayenne or jalapeno so that I do not have to call 911 for the fire dept.

[Liz]

Just use enough cayenne or jalapeno bits to “oomph up” the flavor.