Wonderful! My broccoli was a bust this season - too much rain. :(
You have GOT to try that ‘Outredgeous’Rromaine from Jung’s next season, or even this fall if they have seed still available.
I’ve got salad greens coming out my ears, so we’ll be eating 1-2 salads a day for the next few weeks.
We don’t mind; lots of fun ways to fix up salads and I add protein with something grilled or canned beans. :)
We’ve been liking ours with hard boiled egg, bacon bits (the real thing) some thin sliced onion and a dressing made from ranch blended with my leftover sundried tomatoes from last year. The dressing is so good I’ve just been spreading a little on a few slices of lettuce. We did grow some red romaine too 6 heads, two heads have already regenerated. We tend to like the white better. We’ve had bigger heads of broccoli in the past just not this year. They make up for it with lots of secondary growth. 12 heads of white romaine is almost more than we can eat.
Hubby made 5 capicolas this winter. Loving it many ways. Minced fine in salads is one. Better than bacon.