We’ve been liking ours with hard boiled egg, bacon bits (the real thing) some thin sliced onion and a dressing made from ranch blended with my leftover sundried tomatoes from last year. The dressing is so good I’ve just been spreading a little on a few slices of lettuce. We did grow some red romaine too 6 heads, two heads have already regenerated. We tend to like the white better. We’ve had bigger heads of broccoli in the past just not this year. They make up for it with lots of secondary growth. 12 heads of white romaine is almost more than we can eat.
Yeah, it’s not like you can ‘preserve’ lettuce in any way.
Well, not that I know of, anyway!