“I bet there aren’t many people who are aware of this problem.”
Next to none. A few of us here, and maybe a few Old Timers that listen to ‘The Crop Report’ at Noon each day, over a Baloney Sammich. ;)
I’ve been in a 10 hour canning frenzy.
I did beef, pork, spaghetti sauce with meat, strawberry jam and apricot pineapple jam.
I wanted to do orange marmalade and pinto beans but I ran out of steam.
I might start really trying to sock in some extra stuff.
I don’t have a lot of room.
Maybe I can start storing it under the bed and all kinds of odd places.