I’ve been in a 10 hour canning frenzy.
I did beef, pork, spaghetti sauce with meat, strawberry jam and apricot pineapple jam.
I wanted to do orange marmalade and pinto beans but I ran out of steam.
I might start really trying to sock in some extra stuff.
I don’t have a lot of room.
Maybe I can start storing it under the bed and all kinds of odd places.
My ‘frenzy’ will be late in the season, if at all this year.
My wants are simple - I need V-8 Juice and Salsa. I can live without the rest, LOL!
Your jams sound wonderful, though! :)