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To: Diana in Wisconsin

The Raspberry Truffle Mocha Espresso (left) would be good with the muffins.

Or make this easy RASPBERRY ESPRESSO

SYRUP Micro/heat 1/4 c sweet/cond/milk, 1/4 c Smucker's raspberry syrup.

ASSEMBLY Layer in 12 oz mug 3 tbl Syrup, fill w/ hot espresso.

SERVE garnished with raspberry flavored whip; drizzle of raspberry or chocolate syrup.

VARY Also good served cold over ice.

150 posted on 06/27/2019 7:24:36 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)

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To: kalee

Oops.......coffee recipe for you, as well.

151 posted on 06/27/2019 7:27:28 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)

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To: Liz

WOW!

152 posted on 06/27/2019 7:28:24 AM PDT by kalee

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To: Liz

So yummy! We just got a bag of ‘Mayan Full Spice Elixir’ in the mail this morning from New Mexico:

https://kakawachocolates.com/collections/drinking-chocolate-elixirs/products/mayan-full-spice-elixir

I need to find a way to make this as an iced coffee, as we’re going into a Heat Wave this week.

155 posted on 06/27/2019 9:45:01 AM PDT by Diana in Wisconsin (We come from the earth, we return to the earth, and in between we garden.~Alfred Austin)

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