[Diana in Wisconsin]

So yummy! We just got a bag of ‘Mayan Full Spice Elixir’ in the mail this morning from New Mexico:

https://kakawachocolates.com/collections/drinking-chocolate-elixirs/products/mayan-full-spice-elixir

I need to find a way to make this as an iced coffee, as we’re going into a Heat Wave this week.

[Liz]

You could use some of the Mayan spice in this superb drink.. Not your everyday morning coffee drink.
Almost like a dessert; an icy cold, pick-me-up. The coffee is cold-brewed.......giving you a smooth coffee base.

Vietnamese Iced Cinnamon Coffee

METHOD In tall glass with ice, combine 6 oz coffee concentrate, 2-3 tb sweet/cond/ milk. Top with four oz regular milk; combine.

Method for Coffee Concentrate Combine in a pitcher 1/2 pound coarse grind dark roast coffee, 1/2 tsp ground cinnamon, 4 1/2 cups of cold water. Stir and let sit, covered, on countertop for 24 hours.

Then strain through a fine mesh strainer, cheesecloth or a coffee filter. Discard grounds and refrigerate concentrate.