Hmmm - was also looking for those finger type apetizers eaten before the big meal - doing dogs, German sausage, BBQ wings; stuff like that.
You want little toothpick appetizers. Just put American Flag picks on ‘em:
https://www.bhg.com/recipes/appetizer/toothpick-appetizers/
(I’m always looking for appetizers that incorporate fresh veggies and fruit - so many parties are just too heavy on the doughy stuff.)
Here’s one.
Take Orida home fries, bake them till crispy, pour Lawrys seasoned salt on them and serve.
You can also cover them in cheese and bacon bits.
I like to dip them in a peppercorn ranch dressing.
You’re welcome
Key