In my young bachelor days, I decided to bake a chocolate cake. And I wanted twice the frosting, so I doubled the frosting ingredients. Strangely, using twice as much baker’s chocolate gave an icing similar to coating the cake in Hershey bars. I still don’t under stand why two times two equals five.
Baking is weird. It’s not like other cooking.
I’m not an accomplished baker; but sometimes things just turn out well.