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To: sparklite2

Baking is weird. It’s not like other cooking.

I’m not an accomplished baker; but sometimes things just turn out well.


103 posted on 06/07/2019 5:41:40 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: All
These make a healthy appy to any meal.....need I extol the Lime Sauce?

LETTUCE HAND ROLLS / LIME SAUCE

VEGGIE FILLING on med-low, saute minced gar/cl, tb ol/oil oil til fragrant 2 min. Add lb chp portobello
(can also use cooked grnd pork or turkey), tsp five-spice powder, 2 tb br/sugar, tb soy sauce. Reset heat to
high; cook 8-10 min to meld flavors.

ASSEMBLY fill 8-10 crisp lettuce leaves. Plate. Add shredded carrot, julienned cucumber, chp peanuts, lime wedge.

SERVE w/ Lime Sauce: 2 tb sugar, four tb lime juice, chp garlic, dash soy sauce.

104 posted on 06/09/2019 8:21:32 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Jamestown1630

I love it when baking turns out glorious with little or no work.

Reminds me of when I made my first jelly-roll.

The results were spectacular......my initial hesitation thinking it was going to be difficult was unfounded.


105 posted on 06/10/2019 2:36:27 PM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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