Baking is weird. It’s not like other cooking.
I’m not an accomplished baker; but sometimes things just turn out well.
LETTUCE HAND ROLLS / LIME SAUCE
VEGGIE FILLING on med-low, saute minced gar/cl, tb ol/oil oil til fragrant 2 min. Add lb chp portobello
(can also use cooked grnd pork or turkey), tsp five-spice powder, 2 tb br/sugar, tb soy sauce. Reset heat to
high; cook 8-10 min to meld flavors.
ASSEMBLY fill 8-10 crisp lettuce leaves. Plate. Add shredded carrot, julienned cucumber, chp peanuts, lime wedge.
SERVE w/ Lime Sauce: 2 tb sugar, four tb lime juice, chp garlic, dash soy sauce.
I love it when baking turns out glorious with little or no work.
Reminds me of when I made my first jelly-roll.
The results were spectacular......my initial hesitation thinking it was going to be difficult was unfounded.