To: rjsimmon
I’ve read that many major pizza chains add sugar to their pizza dough. Why? Sugar can help in the baking process. But studies have shown that kids will eat more pizza when the crust (and sauce) is sweeter.
22 posted on
05/30/2019 11:27:07 AM PDT by
Leaning Right
(I have already previewed or do not wish to preview this composition.)
To: Leaning Right
Sugar can help in the baking process. Browns quicker...............
26 posted on
05/30/2019 11:30:01 AM PDT by
Red Badger
(We are headed for a Civil War. It won't be nice like the last one....................)
To: Leaning Right
That’s why I won’t eat Pizza Hut anymore. The crust is too damn sweet!!!
32 posted on
05/30/2019 11:33:53 AM PDT by
Springman
(Rest In Peace YaYa123, Bahbah, and Just Lori.)
To: Leaning Right
Sugar is something that bonds to our blood as sucrose breaks down in the duodenum into glucose and fructose, going directly into the blood stream and giving the body a rush of insulin. The body soon becomes addicted.
33 posted on
05/30/2019 11:33:53 AM PDT by
rjsimmon
(The Tree of Liberty Thirsts)
To: Leaning Right
"Ive read that many major pizza chains add sugar to their pizza dough. Why? Sugar can help in the baking process."I think yeast needs sugar to ferment otherwise you'd get matza pizza.
I noticed that whenever a pizza is super fantastically tasty, there is sugar in the sauce. There is also one brand of spaghetti sauce which uses a lot of sugar.
To: Leaning Right
add sugar to their pizza dough .....Yeah, you need to give the yeast something to gnaw on. I put 2 tablespoons in 3 pizza's worth of crust. Doesn't take much.
I'd imagine that the chains add quite a bit more than that. Sugar, salt, fat all taste good.
47 posted on
05/30/2019 11:58:51 AM PDT by
wbill
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