Ha! I quit weeding my yard because dandelions are edible. I wondered about planting poke bushes here but they probably wouldn't grow here. I read that it has to have some kind of special treatment-like cook three times or some such in order to make it edible. I'm all for it if it tastes better than collard greens. Sometimes I love them, sometimes I hate them. I have hashimoto's so they probably aren't that good for me anyway. I need to stop eating wheat but it's sooo hard. Pizza, home baked bread, flaky buttermilk biscuits-oh my goodness. And cornbread. Beans and cornbread. Fried cornbread. No sugar or just that tiny hint of sugar for texture. Sweet cornbread is just nasty to me. (I was raised by Ozark hillbillies😉)
I am not a big fan of greens of any kind. But if I’m really hungry, I can eat them no problem. LOL
I can eat cornbread any way with or without sugar-it’s all good.
Wheat - Not prepared correctly for what is in grocery. Should be sprouted, dried and ground. Or soaked for 24 hours before using.
Some of the earliest wheats are better to use for people with adverse reactions to wheat than the modern varieties. I only have 1 meal a day that allows Carbs-that’s usually a potato or maybe a high fiber tortilla used as a sandwich wrap.