I am not a big fan of greens of any kind. But if I’m really hungry, I can eat them no problem. LOL
I can eat cornbread any way with or without sugar-it’s all good.
Wheat - Not prepared correctly for what is in grocery. Should be sprouted, dried and ground. Or soaked for 24 hours before using.
Some of the earliest wheats are better to use for people with adverse reactions to wheat than the modern varieties. I only have 1 meal a day that allows Carbs-that’s usually a potato or maybe a high fiber tortilla used as a sandwich wrap.
I bought a head of leaf lettuce the other day and I just can’t bring myself to eat any salad!(shudder)
I’d rather eat double helpings of steamed veggies instead.
I really need to go low carb again and ditch the wheat.
I started buying Wheat Montana flour for the baking.
Supposed to be organic and non GMO, blah blah blah.
But it can’t be good for me because it’s still wheat....