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To: 2nd amendment mama; 4everontheRight; ADemocratNoMore; afraidfortherepublic; Aliska; Andy'smom; ...

This month, two really flavorful dishes, both of which are pretty low-carb.

(If you would like to be on or off of this monthly cooking ping-list, please send a private message.)

-JT


2 posted on 04/05/2019 4:45:42 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Jamestown1630

Thanks! We will be trying both of these. They look delicious!


3 posted on 04/05/2019 4:56:03 PM PDT by pke
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To: Jamestown1630

When cooking whole chicken, I cut off the raw wings and freeze them. Eventually, there are enough to make a batch of hot wings. Wing parts are way too expensive to purchase so why not scalvage them off a whole chicken since hardly anyone likes to eat them except as hot wings.

We like hatch peppers but they’re much less mild than jalapenos.


109 posted on 04/08/2019 9:55:34 PM PDT by bgill (when you badmouth women, you are badmouthing your mama and the good women on FR)
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