This month, two really flavorful dishes, both of which are pretty low-carb.
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-JT
Thanks! We will be trying both of these. They look delicious!
When cooking whole chicken, I cut off the raw wings and freeze them. Eventually, there are enough to make a batch of hot wings. Wing parts are way too expensive to purchase so why not scalvage them off a whole chicken since hardly anyone likes to eat them except as hot wings.
We like hatch peppers but they’re much less mild than jalapenos.