When cooking whole chicken, I cut off the raw wings and freeze them. Eventually, there are enough to make a batch of hot wings. Wing parts are way too expensive to purchase so why not scalvage them off a whole chicken since hardly anyone likes to eat them except as hot wings.
We like hatch peppers but they’re much less mild than jalapenos.
We used jalapenos in the sauce; I’m trying to figure out other uses for that sauce, it’s very good.
Husband saves the backs when he breaks down a chicken, and wing tips, too.