Hi everyone. We love a good stew. We have been giving our stainless steel pressure cooker a workout. Just love it. Bye Bye crockpot. Hope to make corned beef and cabbage in it soon. I’ve done it on a pot on the stove in the past and it never turns out very good. The clay pot idea sounds great. They even make large clay dishes to use under plant pots. Taking a break from all cooking today and hubby is in the kitchen (yea!) making scratch carmel corn. First time. In for a cold few days.
We made corned beef in the Instant Pot last year, and it was the best we’ve ever made.
I think you could probably do a good tagine in a Romertopf, too; that’s the closest thing I’ve got and will try it.
Point cut.
Joy of Cooking’s New England Boiled Dinner for St. Paddy’s Day! Minus the beets and carrots, yummmmm. And Aldi’s has corned beef on sale for $1.99.
This is the closest one I can find but needs a couple cloves of garlic. And probably could be halved and put in a crock pot.
https://newengland.com/today/food/main-dishes/boiled-dinner/new-england-boiled-dinner-3/
Lent is coming up for some of us. Any good shrimp recipes out there?
Hint: 3/18 Corned beef goes on sale!