Joy of Cooking’s New England Boiled Dinner for St. Paddy’s Day! Minus the beets and carrots, yummmmm. And Aldi’s has corned beef on sale for $1.99.
This is the closest one I can find but needs a couple cloves of garlic. And probably could be halved and put in a crock pot.
https://newengland.com/today/food/main-dishes/boiled-dinner/new-england-boiled-dinner-3/
Lent is coming up for some of us. Any good shrimp recipes out there?
Peri Peri shrimp.
Shell on shrimp 2 lb. Tablespoon peri peri. A head of garlic, crushed. Stick of butter. In a large skillet on low melt the butter. Add the flavorings. When melted add the shrimp and coat well. Wait for the shrimp to cook on medium low. Cocktail sauce, homemade of course. As a side, cut an artichoke in half. Scrape out the choke with a spoon. Wrap the halves in had foil after drizzling with olive oil and putting a clove of garlic in the well and a sprig of thyme on top. Roast at 425 for 45 min. As a dipping sauce for the leaves a half stick of melted butter with a generous amount of garlic powder and Worcestershire sauce.
Lots and lots of paper towels. It is a messy meal. Very messy, but worth it.
No shrimp recipes, but fish is coming up for us too. I’ve taken to sprinkling montreal steak seasoning on my fish before I broil it. Just love it that way. Also sometimes use some hollandaise.