If you scroll down a bit on this link there’s a tagine recipe for the Romertopf. https://www.kitchenkapers.com/pages/focus-on-the-romertopf-roaster
It sounds so, so good.
That’s a good link. I’ve wondered how no-knead bread would work in it. I ruined my husband’s Lodge enamelled Dutch oven trying bread in it - didn’t realize I should put parchment in first. I guess I’d put parchment in the Romertopf, too.