That’s a good link. I’ve wondered how no-knead bread would work in it. I ruined my husband’s Lodge enamelled Dutch oven trying bread in it - didn’t realize I should put parchment in first. I guess I’d put parchment in the Romertopf, too.
Wow! I’m surprised that ruined a Lodge. I’ve seen so many recipes for bread in that Dutch oven. I was always tempted but never got around to trying it. I guess that the knob on the lid wasn’t metal kept me from trying it it. Now I’m glad I didn’t. Thanks for the parchment tip.