[Jamestown1630]

The mind can make some things very unappetizing, even when they might be ‘good eats’. I think I’ll abstain, and get my oysters from the sea :-)

https://en.wikipedia.org/wiki/Rocky_Mountain_oysters

(Please note the direction to the ‘prairie oyster’ hangover cure. My father, who was a boxer in his youth and won the Golden Gloves, used to give me that when I had the ‘flu - I guess he learned it as some kind of ‘strengthening’ cure. It was nasty, but I gulped it down to save his feelings :-)

[Liz]

If you need a recipe to use up preserved lemons, try this Greek recipe.

Roasted Zucchini with Preserved Lemon and Oregano / (serves 4)

Ingredients 2 large zucchini 1/2 cup olive oil tb lemon juice garlic clove, diced tb chp shallots
tsp ea chp fresh parsley leaves chopped fresh oregano leaves K/s-pepper 1/2 cup kalamata olives 1/2 tb chp preserved lemon

Directions Preheat roaster in 375 deg oven. Halve zucchini in half lengthwise, then cut across into thirds;
add olive oil, lemon juice, garlic, shallots, parsley and oregano, ks/p. Toss to combine.

FINAL---Carefully remove roasting pan; add zucchini mixture. Roast 3 min. On counter, stir in the olives and
preserved lemon. Roast 3-4 min, don't overcook zucchini. Serve immediately.