Roasted Zucchini with Preserved Lemon and Oregano / (serves 4)
Ingredients 2 large zucchini 1/2 cup olive oil tb lemon juice garlic clove, diced tb chp shallots
tsp ea chp fresh parsley leaves chopped fresh oregano leaves K/s-pepper 1/2 cup kalamata olives 1/2 tb chp preserved lemon
Directions Preheat roaster in 375 deg oven. Halve zucchini in half lengthwise, then cut across into thirds;
add olive oil, lemon juice, garlic, shallots, parsley and oregano, ks/p. Toss to combine.
FINAL---Carefully remove roasting pan; add zucchini mixture. Roast 3 min. On counter, stir in the olives and
preserved lemon. Roast 3-4 min, don't overcook zucchini. Serve immediately.