The weather has turned cold here in Central Missouri. We enjoyed mild temps most of the week, which melted more than half of the snow that we got last weekend. Hopefully the blizzard that is forecast for tonight and tomorrow will miss us.
I don’t have a Green Egg cooker, but I know several guys that do and they are all very pleased with them. One downside I see to them is the weight. They are extremely heavy, and really need a semi-permanent place to live. All of my friends that have them have some sort of BBQ shack/gazebo/porch where they set up their cookers so it’s not necessary to move them around, and they can use them in wet weather.
If we get one, we will get the kitchen island on wheels that comes with it just so that we can maybe move it a few inches to sweep under it or something. Glad to hear they work well-awfully pricey, but the wood fired ovens are about 500 bucks or more.
A long time desire is to build a roof over the bbq/kitchen patio, but till then we will get a cover to put over it. Do you know if the lid can be lifted off completely, or is it hinged to the egg?
We had about 95% of snow melted on Friday. Green house is holding at around 65 degrees. It has been 75 -100 degrees this week, depending on the Sun. We have had way less sunshine and more cloudy days than usual here.