One Christmas my Grandfather took the entire extended family to an old fashioned steak house, “The Timberlands”, his treat..
My Son was about 5... He could find no chicken nuggets on the adult menu...
He settled on frogs legs..
When they arrived he tore into them with gusto.. “I’m eating frogs!” but he slowed with each successive bite...
Finally he broke into tears and could chew no more.
I said what’s wrong boy? He Sobbed... it taste like Frog...
I had Frog that Christmas and the boy ate my medium rare Delmonico steak. The little bugger...
https://www.youtube.com/watch?v=RzMlaEdRT0Y
For lamb, emulsify Dijon mustard, diced rosemary, garlic and peppercorns in olive oil and red wine.
Marinate the lamb in that overnight, cook that really hot and fast, med rare.
best done outdoors as it will make a wreck of the oven!
https://www.youtube.com/watch?v=JshnFhQeAzU
So funny!!! I hope he still gets ribbed about that. :o)
LOL! The only time I’ve had frogs’ legs, I didn’t even know I was eating them - they were in a paella, and tasted like chicken ;-)
Oh goodness! LOL. He needed to dip them in melted into butter and lemon. Poor baby.
Mrs. Paul’s sold breaded frog legs when I was a kid and since we are Catholic we had them all the time.