[mylife]

For lamb, emulsify Dijon mustard, diced rosemary, garlic and peppercorns in olive oil and red wine.

Marinate the lamb in that overnight, cook that really hot and fast, med rare.

best done outdoors as it will make a wreck of the oven!

https://www.youtube.com/watch?v=JshnFhQeAzU

[mylife]

So sad Rolandeax’s is gone, a great steakhose with all the great steakhouse things.

https://www.menuism.com/restaurants/rolandeaus-restaurant-auburn-514827