[Jamestown1630]

Good to know.

I usually do my pies the night before, and sometimes warm them a little after the meal is out of the oven.

[Liz]

Ree did an unusual pumpkin pie---she made a ganache of chocolate, h/cream and vanilla then poured it atop the pie.

Doesn't appeal to me. I like my chocolate straight up---not adulterated with pumpkin spices. But I do want to share
the marvelous topping. Handy to have for chocolate pudding, strawberry shortcake...anywhere you'd use cream topping.

Ree's Marshmallow Whipped Cream: Cream 7 oz jar marshmallow cream, 4 tb butter, at room temp.
Then add combined 2 cups h/cream, cup conf. Whip to soft peaks.