Doesn't appeal to me. I like my chocolate straight up---not adulterated with pumpkin spices. But I do want to share
the marvelous topping. Handy to have for chocolate pudding, strawberry shortcake...anywhere you'd use cream topping.
Ree's Marshmallow Whipped Cream: Cream 7 oz jar marshmallow cream, 4 tb butter, at room temp.
Then add combined 2 cups h/cream, cup conf. Whip to soft peaks.
