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McDonald's McRib is back! Legendary sandwich returns to 9,000 locations - but for a limited [tr]
UK Daily Mail ^ | October 25, 2018 | Staff

Posted on 10/26/2018 6:16:38 AM PDT by C19fan

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To: C19fan

Legendarily awful piece of minced gristle. Blah.


41 posted on 10/26/2018 8:06:24 AM PDT by discostu (Every gun makes its own tune.)
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To: RegulatorCountry
I figured it was a Texas thing, seeing as how y’all call anything thrown on a grill over a fire barbecue.

I am a Texan and do not refer to grilling as barbecue. I think of barbecue as "low and slow" with lots of smoke. I do not have time for that. What I am is a griller. I grill a steak most weekends, and I will occasionally grill smoked sausage. I use the classic Weber charcoal grill. Sometimes I add mesquite or hickory chips for smoke. I use a charcoal chimney to start my coals and do not use charcoal fluid.

42 posted on 10/26/2018 8:06:30 AM PDT by Sans-Culotte (Time to get the US out of the UN and the UN out of the US!)
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To: V_TWIN

You need to get out of the swamp more, there are multiple styles of Carolina barbecue and none of them are doused in vinegar, unless you just like Eastern NC style and slather it on yourself, the sauce is on the table in a bottle. Have you ever actually had any, or are you just stirring up $#+ based on what you’ve read on the internet lol?


43 posted on 10/26/2018 8:16:16 AM PDT by RegulatorCountry
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To: DesertRhino
McDonald’s threads are fun. I love watching all the pontificating blowhard people wax eloquently about how above McDonald’s they are.

Equally amusing are the white knights galloping in to save their beloved McDamsel in distress. It's OK to love junk food, even McDonald's, lol. I used to love their fries, something happened though, I think it was canola oil instead of beef tallow. Their burgers seem to have improved over the past year, actually more like ground beef for some reason, so there's that. Things are looking up!

44 posted on 10/26/2018 8:20:58 AM PDT by RegulatorCountry
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To: Sans-Culotte

It’s all good sport, I’ve eaten at any number of legendary Texas barbecue joints, The Salt Lick, several in Lockhart, loved it. But it’s not really barbecue by NC standards. Guess I’m something of a barbecue agnostic, assuming that it’s been prepared by someone who has the least clue what they’re doing and it’s pit cooked over wood coals, it’s hard to ruin it.


45 posted on 10/26/2018 8:26:28 AM PDT by RegulatorCountry
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To: cuban leaf

You can get onto Medicare three months early prior to yr 65th birthday. Do some research. Dittos for SS.

If you are so healthy there are many plans that refund most of your medicare deduction from SS which as of now is $134 monthly on so called zero premium plans.

RIGHT NOW I am looking at a Medicare plan where I get $110 back so I am out only $24 a month. IOW far cheaper than a zero premium plan.


46 posted on 10/26/2018 8:32:20 AM PDT by dennisw
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To: central_va

I like the McRib, too.

Hold the pickles, extra onions.


47 posted on 10/26/2018 8:35:24 AM PDT by Conserv (Did)
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To: Yo-Yo

Six months too early for Ramadan.


48 posted on 10/26/2018 8:35:25 AM PDT by reg45 (Barack 0bama: Gone but not forgiven.)
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To: Hatteras
No self-respecting Southerner would get their pig from McDonalds

THIS.

The McRib is for Yankees who boil their ribs before cooking and then call it barbecue.

49 posted on 10/26/2018 8:36:01 AM PDT by Constitution Day
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To: RegulatorCountry

I have visited kin in Kannapolis/Concord also in Columbia SC on many ocasions. Only decent bbq I ever had up there was Maurice’s bbq in SC. But if you say you have something edible up there I’ll take your word for it.


50 posted on 10/26/2018 8:37:12 AM PDT by V_TWIN
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To: RegulatorCountry

As far as stirrin’ it up...well, you know. :)


51 posted on 10/26/2018 8:38:07 AM PDT by V_TWIN
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To: RegulatorCountry

It’s OK to love junk food, even McDonald’s, lol.


You bet. McD’s is one of my favorite “cheats”. I once tried to make my own big mac with store-bought ingredients and what was considered to be the most “accurate” special sauce recipe. $15 and an hour later I was sorely disappointed.

Now I just cough up the $4 and enjoy the original.


52 posted on 10/26/2018 8:43:19 AM PDT by ConservativeWarrior (Fall down 7 times, stand up 8. - Japanese proverb)
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To: dennisw

At this point, getting health care insurance would demonstrate a lack of faith.


53 posted on 10/26/2018 8:48:52 AM PDT by cuban leaf
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To: dennisw

BTW, I turn 65 in 3 months.


54 posted on 10/26/2018 8:49:21 AM PDT by cuban leaf
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To: RegulatorCountry

Oh, I think you are correct about how most people overuse the term barbecue. And it certainly is different around the country. I saw on Cheap Eats on the Food Channel that they dip chickens in some sort of mayonnaise-based BBQ sauce in Alabama. Did not look appetizing.


55 posted on 10/26/2018 8:53:57 AM PDT by Sans-Culotte (Time to get the US out of the UN and the UN out of the US!)
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To: V_TWIN

The best BBQ I have ever had was in Garland, TX, and it was so good I will willingly enter the town limits of Garland, TX.

And that is saying a lot. It may be the sole redeeming quality of Garland, TX.


56 posted on 10/26/2018 9:05:47 AM PDT by T-Bone Texan (I posit that there IS something left worth fighting for.)
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To: Liz
Cooked an awful lot of them in my day, never ever once saw fake grill marks. I realize a lot of people here have disdain for McD's, and over the last twenty years McD's has earned it!

it is the very rare occasion I visit a McD's anymore, they completely destroyed what Ray built. They started with the fries, cowtowing :) to the Hindus that threatened to sue over the beef tallow. Then the rest of the food, now held in warming bins and assembled as ordered which has completely changed the flavor for the worse as well as resulting in only warm food. And the coup de grâce? The service! It is a very rare McD's that you find the service Ray built an empire on.

But one of the things that bring me back, other than my grandson, is the McRib and that just once a season.

57 posted on 10/26/2018 9:06:05 AM PDT by Mastador1 (I'll take a bad dog over a good politician any day!)
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To: Sans-Culotte

Looks gross at first and sounds disgusting but Alabama white barbecue actually isn’t bad. On the sweet side as you might imagine but oddly enough it works.


58 posted on 10/26/2018 9:07:33 AM PDT by RegulatorCountry
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To: T-Bone Texan

So, just to be clear, you NOT a big fan of Garland, TX. Did I get that right? lol


59 posted on 10/26/2018 9:09:21 AM PDT by V_TWIN
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To: Phillyred
The McPig market has been lucrative this year with global warming easing and sunspot activity at a minimum.

Trumps new proposed McRib/McPig import tariffs are the only reason something like this is even possible.

60 posted on 10/26/2018 9:09:43 AM PDT by Delta 21 (.....been here this long you actually expect me to read the article....)
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