A McRib is ground pork molded to look like a rib w/ fake grill marks added.
Posted on 10/26/2018 6:16:38 AM PDT by C19fan
The McRib is back and better than ever!
McDonald's premier rib sandwich has made its grand seasonal return to some 9,000 locations, the popular burger chain announced on Thursday.
'The McRib is made with 100 percent seasoned boneless pork, McDonald's signature sweet, tangy, barbecue style McRib sauce and served with dill pickles and mild, slivered onions on a toasted hoagie-style bun,' a company spokeswoman told KHOU.
(Excerpt) Read more at dailymail.co.uk ...
In the last 25 years I’ve been to McDonalds around five times. Once becuase I was riding with the rest of the band and I had no choice, and I got a fish sandwich. I removed half the bun before eating it.
The others were to grab a quick cup of coffee.
That thing is the nastiest thing I ever ate at McDonalds. I love ribs, these are not ribs.
Just in time for Ramadan.
No self respecting Southerner puts pickles on BBQ, at least none that I know....myself included. Maybe that’s a Carolina thing? Good BBQ shouldn’t even need BBQ sauce IMO.
“In the last 25 years I’ve been to McDonalds around five times.”
If your ever looking for a double serving of “attitude” you’d be in the right place. That’s been my recent experiences anyway.
yeah, I don’t get the hype either. I have had exactly one of these and that was enough.
I figured it was a Texas thing, seeing as how y’all call anything thrown on a grill over a fire barbecue. If sausages are barbecue McDonald’s mystery meat with pickles is, lol.
I threw up a little just reading the headline.
I don’t live in Texas my friend. lol
Also, can you explain the cole slaw on the bbq samich please?.......still not gettin’ it.
pickles and onions is a midwest/plains thing. I have to request it at bbq joints in Bama that I have visited. No one bats an eye, except for one guy who looked at me like I dropped off a spaceship.
Also, Link and brisket sandwiches seem to be unknown down here. pity.
So you are more of a dry rub person? I personally like the thinner bbq sauce that can soak right into the meat. Should be spicy with a hint of sweetness.
Just in time for Ramadan.
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You owe me a keyboard....
Alabama uses mayonnaise for barbecue sauce. Nuff said.
Vile. Really loathsome. Inedible. Wouldn’t eat one on a bet. I wouldn’t feed one to my dog. However, My teenage son really likes them.
“Good BBQ shouldn’t even need BBQ sauce IMO.”
Yes, a good rub and slow smoke let’s the meat do the talking. Sauce on the side, only.
A McRib is ground pork molded to look like a rib w/ fake grill marks added.
I really dislike being forced to place my own order at a kiosk.
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