Where’s the beef? Sorry, but this thread cries out for that comment.
When I was a teenager, they served some “burgers” at the drive-in movies, which contained little, if any, actual meat. I think they were some soybean stuff and flavoring. I loved those!
Soy Boy Burgers?........No thanks!..................
I get frozen sliders in the local grocery (six count pkg.) I microwave them as soon as I get home...
I got hooked on White Castle many years ago - their store in Brooklyn was the only burger joint in those days open 24 hours, and sliders never taste better than after a long night of beer and shennanigans!
This is going to date me, but once upon a time, I thought “Bob’s Big Boy Burgers” were the best burger money could buy. However, for some reason, they are no longer in business. Too bad, because they were the best. I am not familiar with White Castle, but if history is any indicator, “Glory is Fleeting”.
I was at White Castle last week and saw the poster for this, which said the burger was “plant based,” but not much else. I opted for my usual genuine sliders. I’ll try almost anything, though, so maybe next time. I tried their effort at a black bean burger last year because I like black beans, but that was not so great.
Coconut oil?
Coconut oil from its usual source, Indonesia, is blamed for the plight of orangutans since their habitat’s being replaced with palm plantations to meet world demand for coconut oil.
A cure in search of a disease. God made perfectly good steers for burger meat. If it ain’t broke, don’t fix it.
That said, yesterday I had a DELICOUS burger at JR’s Texas Bar-B-Q in Sacramento. I don’t know how he seasons the meat, but even the meat is delicious. Don’t even get me started how he cooks it. I love everything well done, and the burger. is thin and perfectly charred.
The all-meat Jailhouse Texas Chili is to die for, but I thought what the heck, lets check out the burger. JR does it again! He nailed it.
Veggie burger, medium rare? Thanks, but I’ll stick to meat.
but delicious nonetheless