[Diana in Wisconsin]

Thanks for the break from the blood pressure-raising politics!

I peel a LOT of vegetables. The Pampered Chef makes the BEST peeler I’ve ever used.

And I ADORE the ‘spiralizers’ they invented a few years back.

[DUMBGRUNT]

The Pampered Chef, Addison Illinois!
I drive it occasionally.

We have the lemon zester, each time my wife attends one of their events we acquire something new.

I like and use the zester often.
But it is not a Ginsu.

[Shady]

We like the Kuhn Ricon peelers, never thought I would like a “horizontal one” but these are great!