The Pampered Chef, Addison Illinois!
I drive it occasionally.
We have the lemon zester, each time my wife attends one of their events we acquire something new.
I like and use the zester often.
But it is not a Ginsu.
Ginsu knives, LOL!
When my Middle Kid was coming up, he went through this phase when he was 4 or so. We called him, “Crack of Dawn Boy’ because that kid was up and ready to roll at 4am EVERY DAMN DAY, no matter how early or late I put him to bed, how many shots of Nyquil I gave him, etc. (JUST KIDDING!)
He LOVED Info-Mercials and of course got a head full of them at 4am.
One morning he was shaking me awake, yelling, “I need the phone! I need your credit card! I GOTTA have this!”
LOL!
For many, MANY years ( and he’s in his early 30’s now) I bought him every piece of TV JUNK I could find at Thrift Stores and wrapped them up for him at Christmas.
Ginsu Knives, Sobakowa Pillows, Onion Blossom Makers, ANYTHING that was a Microwave do-dad, etc.
So. Much. Fun. :)