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To: Jamestown1630

Mint and lemon verbena tea with FATAYER BI SABANEKH. Yum!
https://homemade-recipes.blogspot.com/2018/02/fatayer-bi-sabanekh-lebanese-spinach.html


9 posted on 08/31/2018 4:59:46 PM PDT by Fungi
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To: Fungi

Those turnovers look wonderful! I didn’t know about sumac, and you caused me to look it up.


11 posted on 08/31/2018 5:05:31 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: Fungi; Jamestown1630

I learned about sumac recently. It’s so yummy and tangy. I recognized that it is sumac sprinkled on top of hummus at middle eastern restaurants!


22 posted on 08/31/2018 8:14:35 PM PDT by Yaelle
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