[Yaelle]

I learned about sumac recently. It’s so yummy and tangy. I recognized that it is sumac sprinkled on top of hummus at middle eastern restaurants!

[Fungi]

At persian restaurants, sumac is part of all table settings. A light dusting on rice is de rigueur.

[lizma2]

I’m good friends with a Persian great cook and she never mentioned sumac. Introduced me to saffron. I’ll ask her about this.

Were do you find it stuff?