Cletus, if you come on down for TCMS XIII I’ll make you a pecan pie. They’ll be Blackland Prairie pecans tho. From my mom and dad’s place.
A might fur, Texas.
I’m a darn good cook in my own reality. 2 things I learned while I lived in the Permian Basin:
1. How to BBQ a whole brisket (almost a full 24hrs!)
2. How to make a pecan pie
Both from the old Tejano on the block.
We first met when she knocked on the door wanting to harvest my piquine plant (that I had not noticed). We split the gains that year and she taught me West Texas cooking. I still have the chili powder, which I treat like platinum.