Posted on 07/21/2018 2:00:13 PM PDT by greeneyes
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Red Velvet Cherry Dump Cake
METHOD Dump 2-21 oz cans cherry pie filling into sprayed 9x13" pan.
Spread even w/ spatula. Sprinkle box Betty Crocker Red Velvet Cake Mix
over evenly. Pour cup melted sweet butter over evenly. Sprinkle w/ 1 1/2 c
sweetened coconut flakes. Bake 350 deg 50-60 min.
SERVE with ice cream or whipped cream.
Thank you! I love chocolate!
As for blueberries, last summer hubby and I went to Maine and stayed around Bar Harbor for 2 weeks. I ate everything blueberry I could find, and drank blueberry beer.
And lobster, awe, the lobster, clam chowder....it was all delicious.
For those who are interested, you can order wild blueberries directly online from Bar Harbor Jam Company. Delicious! A pantry staple for me now.
......fabulous web site-—thanks for the link......
FWIW, grating is not shredding.
I've seen people mix up the terms. Shredding gives you the small slivers.
Grating is using the nasty side of the food grater and making a pile that looks like applesauce, but uncooked.
It's this side, the one that looks like it has nail holes punched in it.
So how do you get or make Fire Roasted Tomatoes?
Muir Glen brand has then in cans......or roast them yourself in your oven.
OK. Thanks.
What do you do to the three cloves of garlic?
The recipe starts with “ING cloves of garlic”
It looks like part of it is missing.
It is assumed those who peruse the recipes have some cooking experience....and know what to do.
I do but I wasn’t sure if it was mincing, slicing, sauteing, whatever......
OK.
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