Instant Pot

[Vision]

I just got an Instant Pot on sale, what do you like to do with yours?

[Clint N. Suhks]

Is nothing serious, just a joke?

All your pots and pans are belong to us!

[JoeRed]

Try the Crack Chicken recipe. yum

[Chipper]

If you got a model that allows you to set the temp and hold it, you can do Sous Vide in it. I do all my meat Sous Vide now, and never have anything turn out dry. Edge to edge medium-rare steaks are amazing. Chicken breasts come out super juicy and tender and the spices are absorbed right into it.

I also picked up a stacked steamer for it for vegetables. Sweet potatoes have an amazing color when you run them through pressure cooking in instant pot.

[Chipper]

Forgot all about that. Crack chicken is amazing, as is the pulled pork you can do in it.

[P8riot]

I got one for my wife two Christmases ago. She uses it for just about everything. I know that it does hard boiled eggs perfectly, and they peal really easy too.

[PrincessB]

Collect dust.

The yogurt is pretty decent, I pressure cook chick peas for hummus (WAY better than canned) and I did a lot of split pea soup last winter.

My “pork rillettes” still do better in the crockpot overnight than in the pressure cooker.

[PrincessB]

I have one that holds temp, Never thought of doing Sous Vide. I’ll have to give it a try.

[Rio]

Bought it to do yogurt a gallon at a time. works great.
Mashed potatoes
hard-boiled eggs 6 minutes. even fresh eggs peel easily.
rice
corned beef in 80 minutes.

it’s new, so we’re still learning.

[Chipper]

You can download the app also that will tell you what temp, and how long to get the desired “done-ness” of the meat.

https://recipes.anovaculinary.com

[Chipper]

If your IP holds a temp you can treat it like a crockpot.

[moovova]

Nothing.

[ThePatriotsFlag]

15 Tiny red potatoes, 1 big onion (quartered), 3 cups of green beans, 2 cups of small carrots, one big slice of ham. 1/2 cup water, beef bullion and some favorite salad dressing (for flavor). 30 minutes. Enjoy. Quick, easy, low cal and darned good.

[fruser1]

New word for “pressure cooker” to avoid FBI scrutiny?

[Don_Ret_USAF]

Braided beef brisket. BBQ ribs, soft boiled eggs, hard boiled eggs,Swiss steak, tuna and elbow mac. Eggs peel so easy. Favorite is soft boiled. 3 minute high pressure 1 cup water, quick release and a 4 minute rest without opens or removing the cover, cold water to stop the cooking. Go up to 8 minutes for harder boiled eggs. Corn on the cob,great sweet potato cook, fingerling potatoes, russets, red and Yukon boiled potatoes, Beef stew. chicken stock

[Rio]

Never heard of Crack Chicken, but it sounds great. How does one serve this? Seems like it should go over rice or noodles....

[Big Red Badger]

Seriously...
Yeah..right.

“Instant Pot”
is just
Begging for
A Punchline!

And that Wisdom crude...
Forget about It!

Punctuation cops...
Spelling cops...
Reposting cops...
Hall monitors All.

Seriously...

Thanks for drawing Their Fire... Lurking.

[ConservativeMind]

Likewise.

This is just a time and electricity-enabled version.

[Robert DeLong]

47+ Easy Instant Pot Recipes Perfect For New Users

[thesearethetimes...]

BookMark 🙃

[zeebee]

I was going to return it because it is impossible to properly clean the lid.

I made two dinner dishes in it and they were both very tough and overdone.
In addition you can’t get the food smell out if the lid.

But then I discovered it is the only way to make hard boiled eggs medium- to medium rare with no green on the outside of the yolk and shells that fall off in practically one piece.

For this reason the instant pot is indispensable. But I would never cook anything else in it.