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What Did You Have for Dinner Tonight?
6/30/18 | me

Posted on 06/29/2018 9:08:04 PM PDT by firebrand

Any interesting, or noninteresting, dinners?


TOPICS: Chit/Chat; Food; Gardening; Society
KEYWORDS: depends; dinner; much; on
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To: firebrand

a corn flake


81 posted on 06/30/2018 12:16:31 AM PDT by Bob434
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To: ConservativeMind

what type of bison? Burger? Steak? I worked on a bison ranch and we used to eat bison hot dogs that were awesome- tasted like steak really- full of flavor-


82 posted on 06/30/2018 12:19:38 AM PDT by Bob434
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To: SaveFerris

I noticed somebody buying Chicken Pot Pie filling in a can the other day. A little flour and shortening and you make your own crust. Savings of dollars over the KFC or frozen pot pie versions.

Of course you could make your own filling too. Good use for leftover chicken.


83 posted on 06/30/2018 12:21:06 AM PDT by firebrand
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To: firebrand

I use leftover chicken for pot pie filling. My kids love when I make pie crust and cut the dough into small circles before baking to serve with it.


84 posted on 06/30/2018 12:39:12 AM PDT by Trillian
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To: firebrand

Lasagna stuffed chicken, steamed broccoli/califlower/carrots, with fresh garden salad topped with marinated cucumbers/onions/peppers


85 posted on 06/30/2018 12:42:35 AM PDT by Stand Watch Listen
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To: Stand Watch Listen

Wait. The lasagna is inside the chicken?


86 posted on 06/30/2018 12:43:52 AM PDT by firebrand
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To: Bob434

Ever see the Cyrano movie? “Appetizer. Entree. Dessert.”


87 posted on 06/30/2018 12:44:44 AM PDT by firebrand
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To: firebrand

Yes, chicken breast butterflied...ricotta cheese/egg/Italian seasoning/garlic/parsley/spinach/mozzarella/parmesan/nutmeg mixed together...some marinara sauce/noddles placed on chicken, ricotta mix placed on top, repeat noddles/sauce, close chicken, top with marinara sauce/mozarella cheese/seasonings


88 posted on 06/30/2018 1:04:43 AM PDT by Stand Watch Listen
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To: NorthstarMom
Your Bayou Rigatoni sounds good.....but this Cajun Pasta has bacon and asparagus. What could go wrong?


89 posted on 06/30/2018 1:11:41 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: firebrand

French fries & funnel cake at Knoebels


90 posted on 06/30/2018 1:13:35 AM PDT by P.O.E. (Pray for America)
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To: firebrand

A turkey, ham, cheese and tomato panini. Oh boy, it was good,

Fun thread!


91 posted on 06/30/2018 1:23:50 AM PDT by EnquiringMind
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To: Liz

Liz,
Looks super (for a carb cheat day)!
Recipe, please... ?
Thx.


92 posted on 06/30/2018 1:29:47 AM PDT by TomMore
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To: firebrand

Grilled T-bone steak, wild rice and fried okra for my husband and spaghetti casserole for me.


93 posted on 06/30/2018 1:49:10 AM PDT by texas_mrs
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To: Bob434
Tonight was bison burger with caramelized onions.
94 posted on 06/30/2018 3:18:07 AM PDT by ConservativeMind (Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
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To: firebrand

Cold roast chicken with herbal mayonnaise and German Riesling.


95 posted on 06/30/2018 3:26:57 AM PDT by tom paine 2
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To: Liz

Yum! There are two other dishes on the menu with bacon and asparagus, one spicy, one not. Awesome combo in pasta. I should find a recipe like that to make for my family.

I’ve been paying for cleaning my plate of the rich spicy food all night-stomach and chest pain. Sigh. Makes me feel about 100 years old. It was worth one sleepless night. Back to salads today.


96 posted on 06/30/2018 3:37:56 AM PDT by NorthstarMom
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To: TomMore; NorthstarMom

Bacon Asparagus Cajun Pasta

ING—8 ounces rigatoni pasta
4 slices uncured hickory smoked bacon coarsely chopped
12 stems trimmed asparagus cut bite size
4-6 cloves garlic minced
8 cups fresh baby spinach
1/2 cup dry white wine
1 1/4 cups heavy cream
4 teaspoons Cajun spice
1 cup grated fresh Parmesan

METHOD Cook pasta as per box; drain well. In large skillet over medium heat add bacon pieces. Cook for 8 minutes. Add asparagus and cook for 8 minutes. Reduce heat and add garlic and cook for 1 minute. Add spinach and cook just until slightly wilted. Remove to plate.

SAUCE Using same skillet pour in wine scraping bottom to remove browned bacon bits. Add cream, Cajun spice and simmer to desired thickness stirring frequently. Remove from heat and slowly add Parmesan cheese and stir until melted and smooth. Add bacon/asparagus mixture and drained rigatoni.

SERVE immediately.

COOK’S NOTES use fresh grated Parm-—canned stuff contains non-clumping additives that will not allow your cheese to melt correctly.


97 posted on 06/30/2018 4:11:18 AM PDT by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: firebrand

smoothie, strawberries, kiwi, lime juice, pineapple, cutie orange, 1/4 summer squash, turmeric, chia seeds, cinnamon, ginger and green tea with crushed ice.


98 posted on 06/30/2018 4:16:05 AM PDT by yldstrk (My heroes have always been cowboys)
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To: firebrand

Wife and I had sushi rolls at a Japanese restaurant - I had M&Ms and Peanut M&Ms for dessert at a movie shortly after....


99 posted on 06/30/2018 4:51:22 AM PDT by trebb (Too many "Conservatives" who think their opinions outweigh reality these days...)
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To: digger48

Three pimento cheese sandwiches, ha-ha-ha and two, yes two gatorades ha,ha.

Last night, I was home alone while spouse was at a pointless baseball game. So I decided to move my old Willys jeep from the old house to the new pad.

I went over and got it running and had a three mile thrill ride in it. The old trap needs some work.

Anyway, after a successful landing, I hiked three miles and picked up the tacoma.

I was too tired to do much else after getting back.

My wife was surprised seeing it in the garage when she got home. She congratulated me on doing the exercise.


100 posted on 06/30/2018 5:17:20 AM PDT by wally_bert (Just who are you? The Archduke of Guacamole?)
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