Replies

To: mylife

Yes. It goes great with SE Asian food.

39 posted on 04/26/2018 6:12:24 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

To: Jamestown1630

I prefer the Huy Fong Chili Garlic paste and a splash of Hoisin in Pho but Sriracha is a good old ubiquitous condiment.

Huy Fong makes the Sriracha too.

40 posted on 04/26/2018 6:26:59 PM PDT by mylife (The Roar Of The Masses Could Be Farts)

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