Replies

To: Jamestown1630

I prefer the Huy Fong Chili Garlic paste and a splash of Hoisin in Pho but Sriracha is a good old ubiquitous condiment.

Huy Fong makes the Sriracha too.

40 posted on 04/26/2018 6:26:59 PM PDT by mylife (The Roar Of The Masses Could Be Farts)

To: Jamestown1630

Note how the Chili garlic melds with the Sweet Hoisin...

Add fresh herbs, bean sprouts, Splash of lime...

You get my general drift

I could live on Pho, but lately it has been Arby’s Gyros.
(Not bad) not great.

42 posted on 04/26/2018 6:33:50 PM PDT by mylife (The Roar Of The Masses Could Be Farts)

To: mylife

I remember seeing a documentary about the company, and the man who founded it. I can’t seem to find it now, but this relates:

43 posted on 04/26/2018 6:38:12 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

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