In the ‘70s I had “The Vegetarian Epicure” cookbook, and its sequel. In no way am I vegetarian, but some of those recipes are wonderful and I still use them. I lost the books in a move 20 years ago, but fortunately had copied a few of my favorites in a notebook.
I love those books. I had one when it came out, and found the other in the thrift store. Goodwill and places like that are great for finding older cookbooks that you’ve lost.
Me too. I had the first and second books, gave them away band bought them again.
She had a great artichoke appetizer that I loved. Made in a cast iron pan, heating up the artichoke, onions, etc ... the pouring over the whipped eggs and cheddar cheese. Pop in the over to lightly brown the top. Cut into squares to serve. So easy. I still make it. Also good soup recipes.