[BunnySlippers]

Me too. I had the first and second books, gave them away band bought them again.

She had a great artichoke appetizer that I loved. Made in a cast iron pan, heating up the artichoke, onions, etc ... the pouring over the whipped eggs and cheddar cheese. Pop in the over to lightly brown the top. Cut into squares to serve. So easy. I still make it. Also good soup recipes.

[Liz]

Another of my fave stuffed breads----rounds out a main dish of hearty vegetable soup during Lent.

STUFFED ITALIAN BREAD LOAF

Cube top of Italian bread loaf (not all the way through)--x'ing top as pictured.
Drizzle butter-onion garlic mixture carefully into X's.
Now add 12 oz grated white Cheddar/Jack cheeses.

Foil entire loaf, sealing well; bake 350 deg 15-20 min.
Unwrap. Bake 10 min (cheese is melted and gooey).

BUTTER ONION DRIZZLE Mix stick melted butter, 1/8 c olive oil, 3 tsp
minced onion, couple grated gar/cloves, tbl dijon, tbl poppy seeds, 3 tsp chp parsley.