Ummm...you’ve always been ‘on’ (?)
Or do you mean you’re ‘here’?
(Need a stopover?)
Ummm, here? (flying to second destination for overnight).
20-minute Tomato Soup / makes 8 bowls
ING 3 cloves garlic, sliced 2 tbsp. olive oil 2 tsp. kosher salt, divided 2 23oz. jars Muir Glen Fire Roasted Tomatoes 2 c water 2 tb pure cane sugar 1/2 tsp dried oregano cracked pepper to taste 1/2 c h/cream
METHOD In cold stock pot, add sliced onions, garlic, oil, and 1/4 tsp salt. Turn heat to to med; cook/soften 5 min. Stir occa. Add rest salt, jar Muir Glen Fire Roasted Tomatoes, water, sugar, oregano, and cracker pepper. Cook on med 10 min. Stir occa. Add cream. Blender completely smooth, 30-60 sec.
Taste and check texture. If it's just right, it's ready for a ladle. If it needs a bit more, return to low heat. Too acidic? Try a tiny bit more sugar. Too thick? Add a bit more water until desired texture is reached.
SERVE w/ splash of h/cream, fresh basil sprig.